Ingredients:

• 2 ½ cups chapati atta(wheat flour)
• 2 cups water
• ¼ teaspoon salt

Method:

• Blend the four, water and salt 
• Knead by hand for 8 minutes
• Divide on 10 balls

• Rest for 15 minutes.
• Bake on pan with high fire until rise and golden 

• Spread with olive oil, and sprinkle with za'atar and sumac.