Ingredients:

• 1 cup all-purpose flour
• ¼ cup sugar
• ¼ teaspoon salt
• ½ cup butter
• ½ cup roasted almonds  

Method:

• Blend the butter, sugar for 2 minutes
• Add the flour and salt, and whisk for 2 minutes
• Place in baking tray and top with almonds  
• Bake in the oven 175 °C for 20 min
• Store it in a jar